Arkansas Swine Odor Survey
نویسنده
چکیده
Swine Odor Survey Participants Arkansas Pork Producer’s Association National Pork Board University of Arkansas, Division of Agriculure, Cooperative Extension Service USDA, Natural Resource Conservation Service Arkansas Department of Environmental Quality Arkansas Natural Resources Commission University of Arkansas, Division of Agriculure, Animal Science Department Tyson Foods Inc. Swine Division Cargill Pork Arkansas Swine Producers Individuals from the General Public
منابع مشابه
Swine Producer Appraisal of the Community Assessment Model for Odor Dispersion (CAM)
The community assessment model (CAM) for odor dispersion is a tool to assist in the siting of swine production facilities. CAM considers the size and type of a swine production system, local historical weather conditions, and odor control implementation. It predicts the number of hours of exposure to various levels of odor, by month, for each receptor in a given community. A follow‐up survey of...
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Numerous residents in agricultural areas are concerned about the impact that the swine industry may have on the ambient air quality. They assume there is a risk because there is limited information on the airborne contaminant that may originate from these facilities. The objective of the project was to assess the impact of swine production on ambient air quality related to public health in farm...
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Previous studies suggest that airborne effluent from swine confined animal feeding operations (CAFOs) may affect the health and quality of life of adults and the prevalence of asthma symptoms among children. To investigate the extent to which public school students may be exposed to airborne effluent from swine CAFOs and to evaluate the association between schools' demographic characteristics a...
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Livestock operations are associated with emissions of odor, gases, and particulate matter (PM). Livestock odor characterization is one of the most challenging analytical tasks. This is because odor-causing gases are often present at very low concentrations in a complex matrix of less important or irrelevant gases. The objective of this project was to develop a set of characteristic reference od...
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This study was an add-on project to the National Air Emissions Monitoring Study (NAEMS) and focused on comprehensive measurement of odor emissions. Odor emissions from two animal species (dairy and swine) from four sites with nine barns/rooms (two dairy barns in Wisconsin, two dairy barns and two swine rooms in Indiana, and three swine barns in Iowa) during four cycles (13-week periods) were me...
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